Here is one of my favourite recipes that if you haven’t tried it you will wish you had known about it years ago!
It’s great for breakfast or snack you can take on the move or when you want something sweet but healthy.
It’s gluten free (good if you have any auto immune diseases or inflammatory condition as often gluten makes these conditions worse)
It’s sugar free (good if you want to protect your teeth and also keep your blood sugar stable for better energy, fat loss and long term health)
It’s high in protein (good if you want to feel fuller for longer, reduce carb cravings, help muscle building and repair)
It’s dairy free (good for people unable to digest lactose or whose body is intolerant of dairy – many people notice that bloating, wind and bad skin are all improved once they stop dairy)
It’s quick and easy (good for everyone including children)
So all you need is a ripe banana and 2 eggs plus some coconut oil or grass fed butter.
Mash the banana, add the eggs and blend well
Heat the oil or butter and cook slowly then serve with a sprinkle of cinnamon.
You can also serve with a dollop of coconut milk yoghurt and some berries.
What’s not to like – enjoy!
ps If you’d like to enjoy other gluten free and sugar free recipes check out my 90 recipe cookbook here and if you would like to have a very easy nutrition plan that each week tells you exactly what to do with shopping lists, meal plans and recipes then click here to find out more